I try to resist, but then a spoon JUMPS out of the drawer. Lindat, Premium Member, Says: "I made the marble cake with the Swiss Meringue Caramel Espresso frosting - it was delish! I have some frosting left in the freezer and it is calling my name. KELLY SAYS: "it tastes DELISH.and it is fabulously moist" Find out what I did! My way is much more flavorful and creative! I also developed a new way to marble the cake batter so the marbling really shows up when you cut the cake, which is included with this recipe.
Plus, when melted chocolate is mixed into a pre-existing vanilla cake batter, the chocolate portion becomes overmixed and is often dry as a result, rather than chocolaty and flavorful.Īnd, then, the light bulb went off in my head! The recipe I created here made differently than a typical marble cake. I love marble cake! I love the combination of the swirls of chocolate and vanilla running through the cake! Typically, marble cakes are made by adding melted chocolate to a portion of the vanilla batter, which to me, does not yield a great tasting cake. She asked: ".how can I make the chocolate darker? Can I use the Hershey's Special Dark cocoa or do you think it would be better if I just used some black food coloring in with the chocolate? Wouldn't that "bleed" into the white part?"
#Marble cake perfect layers crack#
Premium Member Cynd65i asked me for a better rendition of a marble cake - that the vanilla and chocolate swirls crack or shrink where they meet, the chocolate is not as flavorful or chocolaty. Marble cake filled and frosted with Caramel Swiss Meringue Buttercream, Caramel Mocha Variation, and adorned with chocolate covered espresso beans and chocolate curls. Variations: Vanilla Batter: Coffee Chocolate Batter: Mocha Batter or Orange Batter
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